Cashew Crema

🥘 Ingredients

• lemon juice
  2 Tbsp
• raw cashews
  1/2 c
• salt
  1/2 tsp
• water
  1/2 c

🍳 Cookware

• high-speed blender

1. 1

   Soak raw cashews for 2 hours or up to 12 hours.

   raw cashews: 1/2 c
2. 2

   Drain and rinse the cashews under cold water until the water runs clear.
3. 3

   Transfer the cashews to a high-speed blender and add the lemon juice , salt , and 1/2 cup water .

   lemon juice: 2 Tbsp, salt: 1/2 tsp, water: 1/2 c
4. 4

   Blend until smooth and creamy.
5. 5

   Refrigerate in an airtight container for up to 5 days.